Ingredients

• 100g butter
• 200g sugar
• 2 eggs
• 65g cocoa powder
• 125g self-raising flour
• salt
• baking powder
• 3 tbsp butter
• 3 tbsp cocoa powder
• 1 tbsp honey
• 1 tsp vanilla extract
• 200g icing sugar
• 1 Mars Bar

Directions

1. Preheat oven to 180°C
2. Grease baking pan
3. Melt 100g of butter and put in mixing bowl
4. Stir in sugar, eggs, 65g cocoa powder and 1 tsp vanilla
5. Cut Mars Bar in half so the caramel and nougat are 2 separate bits.
6. Cut the nougat half into chunks, add to mixture
7. Beat in 125g flour, salt & baking powder
8. Spread batter into pan
9. Cook for 25-30 mins, I turn it every 5 mins to get an even cook
10. Icing – Boil saucepan of water
11. Put 3 tbsp butter, 3 tbsp cocoa powder, 1 tbsp honey, to bowl above heat
12. Cut caramel from Mars Bar into chunks and add to mix
13. Add some of the icing sugar in and stir until mixed, repeat until it’s all in
14. Add icing when brownies are still warm.