Tom Phippen

Professional web dev, amateur bookbinder, socialist

Keeping Richard Adams in Whitchurch


Books

I saw last year that Richard Adams’s library was up for auction. I wanted to keep at least one of the books in Whitchurch, but couldn’t quite stretch to the £47,800 for the Second Folio.

I did manage to get the 12 volume 1820 edition of Gibbon’s Decline and Fall, featuring the great bookplate.

The History of the Decline and Fall of the Roman Empire 12 Volumes

The History of the Decline and Fall of the Roman Empire Cover

Richard Adams's bookplate

Dots in class names, a useful css note


Web Design

I’ve never put a . in a class name before, but need to for a current job, just found out that this works

html

<span class="class.name">span</span>

css

span.class\.name { /* styling */ }

Mars Bar chocolate brownie recipe


Food

Ingredients

  • 100g butter
  • 200g sugar
  • 2 eggs
  • 65g cocoa powder
  • 125g self-raising flour
  • salt
  • baking powder
  • 3 tbsp butter
  • 3 tbsp cocoa powder
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 200g icing sugar
  • 1 Mars Bar

Directions

  1. Preheat oven to 180°C
  2. Grease baking pan
  3. Melt 100g of butter and put in mixing bowl
  4. Stir in sugar, eggs, 65g cocoa powder and 1 tsp vanilla
  5. Cut Mars Bar in half so the caramel and nougat are 2 separate bits.
  6. Cut the nougat half into chunks, add to mixture
  7. Beat in 125g flour, salt & baking powder
  8. Spread batter into pan
  9. Cook for 25-30 mins, I turn it every 5 mins to get an even cook
  10. Icing – Boil saucepan of water
  11. Put 3 tbsp butter, 3 tbsp cocoa powder, 1 tbsp honey, to bowl above heat
  12. Cut caramel from Mars Bar into chunks and add to mix
  13. Add some of the icing sugar in and stir until mixed, repeat until it’s all in
  14. Add icing when brownies are still warm.